New Tool Available for Farmers and Restaurants! Farm to Table Viability: Best Practices & Tips for Farmers, Restaurateurs, and Chefs

New Tool Available for Farmers and Restaurants! Farm to Table Viability: Best Practices & Tips for Farmers, Restaurateurs, and Chefs

image farm to table tip sheetThis tip sheet came out of the lessons learned during our recent Farm -to-Menu mixers held in collaboration with Future Harvest CASA and local partners Potomac Highlands Food and Farm Initiative (PHFFI) and Greenbrier Valley Local Foods Initiative (GVLFI). If you are a farmer, restaurant owner, or chef that is interested in making farm-to-restaurant sales work for you, we highly recommend checking out this tip sheet!

Includes tips & best practices on:

  • common challenges involved with farm to menu sales
  • planning ahead
  • pricing considerations
  • preparing restaurant staff
  • communication between farmers and restaurateurs and chefs
  • in-house promotion of local foods

Download the tip sheet here: Farm to Table Viability-Best Practices & Tips for Farmers, Restauranteurs, & Chefs

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